9/13/2007

WHY USANA

A COMPANY YOU CAN COUNT ON
Distributors' Favourite

Our Company, USANA, and it's compensation plan, have been voted as the Number 1 Distributors' Favourite for 6 years (97/98-03/04) straight in Network Marketing Today magazine!

BEST OF STATE 2003
Best Dietary Supplement Company

WINNER BEST OF STATE
Recognition as the best "dietary supplement company" in the state of Utah is especially meaningful because of the numerous supplement manufacturers located there। According to the Utah Natural Products Alliance, Utah has between 80-100 dietary supplement companies with sales of more the $2.5 billion, and USANA Health Sciences has now been officially recognized as "Best in State."

This award reflects the commitment Dr। Myron Wentz made more than ten years ago to create the world's finest nutritionals. It is also a result of USANA's voluntary compliance to pharmaceutical GMPs, to our industry-leading Potency Guarantee and to sound science in every formulation.


BEST COMPANY TO WORK FOR
Named by Utah Business Magazine

Utah Business magazine, the state's premier monthly source of business coverage and news, has named USANA Health Sciences one of its ten “Best Companies to Work For” in the November 2002 issue। The cover story recognizes companies that “have been able to keep employees not only happy and satisfied, but embracing mission statements, contributing in new ways and enthusiastically working toward common goals.”

NUTRITIONALS YOU CAN TRUST
Many of USANA's products are featured in the Physicians' Desk Reference (PDR), the Compendium of Pharmaceuticals and Specialties (CPS) and the Master Index of Medical Specialties (MIMS), which are widely used compilations of prescribing information referred to by physicians.
Manufactured according to USP guidelines for potency, uniformity and disintegration, our company voluntarily follows the Good Manufacturing Practices (GMPs) established by the FDA for pharmaceutical drug manufacturers even though nutritional manufacturers are only required to follow the less stringent standards for foods.

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